Mercado, King Street's new marketplace
1500-sqm space is filled with quality the convenient items from fresh produce, quality meats, and fine cheese…. to the specialty coffee and tea, with patisseries goods to match.
When you first walk in you are greeted with a giant seafood display, where it will be really challenging to not buy scallops or in our case a variety of oysters… Aged vinegar was the favorite, and I highly recommend it.
Food Shots
So much cheese, live seafood to pick from (massive crabs and lobsters <3), and more…
I loved the colorful array of sweet treats made in house, and the hanging ducks looked spectacular 😊
Venue Shots
Separate rooms for local craft beers and wines, scaling as far as the eye can see of beautiful items. Very wide range of specialty drinks to your usual comfort beverage of choice.
Staff Shots
Head Chef: Damjanovic Miki
Head Pastry Chef: Adrien Marcinowski
Master Sushi Chef: Takashi Nami
